Salted caramel notes with a bright, fresh finish, this sake has 25% less alcohol and calories than classic sakes without compromising on taste. This technical challenge was masterfully solved by Regis Camus and the toji of the family-owned Konishi brewery in the Hyogo prefecture. The result is a 12% abv sulphite-free alternative to rose and white wine perfectly suited for relaxed afternoons or business lunches, pairing well with anything from a light snack to your favourite risotto.
720ML | ABV: 12.0%
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.