Category
The flavour profile of this Junmai Ginjo includes hints of peaches & pastry.
Perfect sake for red wine/dry white wine drinkers.
This delightful composition pairs with vegetable tempura, tarte tatin & grilled prawns.Seafood, risotto
NOSE
Brioche, Plum & Kiwi
FLAVOR
Peach & Pastry
From champagne to whiskey, blending is a craft of the senses which requires years of experience. our assemblage master regis camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
Miyagi