Category
Parmegiano, caviar
NOSE
Silky Texture, Slightly Rich & Dry, Complex Umami
FLAVOR
Pineapple, Lychee, Green Apple, Melon, Blossom, White Lily, and Hints of Dried Fruit
From champagne to whiskey, blending is a craft of the senses which requires years of experience. Our assemblage Master Regis Camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
Miyagi